{"id":29550,"date":"2015-03-30T08:00:22","date_gmt":"2015-03-30T07:00:22","guid":{"rendered":"https:\/\/barcelonacolours.com\/en\/?p=8537"},"modified":"2015-03-30T08:00:22","modified_gmt":"2015-03-30T07:00:22","slug":"takashi-ochiai-the-japanese-dorayakis-cake-shop","status":"publish","type":"post","link":"https:\/\/barcelonacolours.com\/en\/takashi-ochiai-the-japanese-dorayakis-cake-shop\/","title":{"rendered":"Takashi Ochiai, the Japanese dorayakis cake shop"},"content":{"rendered":"

Your kids will love to know that in Barcelona there is a patisserie serving Dorayakis<\/strong>, Doraemon’s<\/a> favorite food.<\/p>\n

\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

This cake shop\u00a0is called Takashi Ochiai<\/strong> and is located on Calle Urgell, corner with Consell de Cent in\u00a0Barcelona.
\n\"takashi_ochiai_pasteleria_japonesa\"<\/a>
\nWe went with a group of friends and children to have our evening snack\u00a0and try the delicious Dorayakis, which were a great success among the kids!
\n\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

A Japanese legend says that the first dorayaki was made when a samurai forgot his gong (dora) after leaving the house of a farmer where he was hiding. The farmer used this gong to fry the donuts, hence the name Dorayaki.<\/p>\n

Although for its flavour it may seem chocolate, Dorayaki is filled with sweet bean or chestnut paste.<\/p>\n

TOP LEVEL PATISSERIE<\/strong>
\nApart from offering the authentic dorayakis, Ochiai is one of the best cake shops\u00a0in Barcelona, \u200b\u200bwhere you can have a delicious breakfast or snack.
\n\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

We can try all the delicacies offered by the fine\u00a0Japanese pastry, including the famous Mochis (typical cake dessert in many Japanese restaurants).<\/p>\n

In Takashi Ochiai they have\u00a0an outdoor terrace<\/strong> with several tables (where we sat), and inside they also have a spacious cafe.<\/p>\n

\"takashi_ochiai_pasteleria_japonesa\"<\/a>
\n\u00a0AWARD FOR BEST ARTISAN CROISSANT<\/strong><\/p>\n

\u00a0If you want a “traditional” breakfast or snack, you can try\u00a0an Illy espresso coffee, served with a delicious artisan croissant. In 2013 \u00a0Ochiai won the award for the best artisan butter croissant of Spain, awarded by the School of Patisserie of the Union of\u00a0 Barcelona.<\/strong><\/p>\n

\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

\u00a0ATTRACTIVE\u00a0DISPLAYS WITH JAPANESE SWEETS<\/strong>
\nThe window shop of this bakery is a burst of\u00a0sophistication and detail, something that characterizes Japanese culture and draws the attention of children and adults.
\n\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

Since 1983, the master confectioner Takashi Ochiai and his team offer in Barcelona a selection of Japanese cakes, as well as\u00a0typical traditional cakes, as you can see in the photos.<\/p>\n

\"takashi_ochiai_pasteleria_japonesa\"<\/a><\/p>\n

If you have a dinner or a meal and you have to bring the dessert, do not hesitate and come to\u00a0Ochiai. You will make a really good impression.<\/p>\n

PASTELERIA TAKASHI OCHIAI<\/strong><\/p>\n

Comte d\u2019Urgell, 110. 08011 Barcelona.
\nTel. 934 536 383.
\nweb<\/a>
\n