If there is one Market we love in Barcelona, it’s the All Those Food Market. A gastronomic market where selected entrepreneurs, artisans, chefs, and producers gather with the aim of bringing their products to all the people of Barcelona. This new edition of Autumn will take place on November 1 and 2, 2025, at the Moll de la Fusta.
It’s a perfect plan for all ages where, in addition to quality products, you’ll find numerous food trucks to grab a snack or a meal. And, of course, you can participate in workshops for both adults and children at different times.
ALL THOSE MARKET BARCELONA
All Those Food Market will take place on November 1 and 2 in its Autumn edition, featuring the best selection of local gastronomic entrepreneurs and artisans.
For two days, you can enjoy a bunch of innovative gastronomic projects, local producers, and artisans who will delight us with delicious cheeses, cured meats, sweets, jams, sauces, honeys, and vegan or gluten-free products.
THE GASTRONOMIC MARKET IN BARCELONA
This edition will feature delicious and exciting new offerings: visitors will be able to taste the neo-traditional cuisine of the popular Bar Canyí, the vibrant Asian combinations from Mantis, the fondues and raclettes made with artisanal cheeses by Can Luc, the seasonal small plates from Bar Pimentel, and the Japanese sandwiches from Fry House.
Other highlights include La Focacceria Balmesina with its crispy focaccias, the renowned Peruvian proposal from Warike, the authentic Indian dishes from Tandoor presented with Tilda rice, the juicy burgers from Two Patties, and the irresistible bites from Bien Kebab. And many more that you can discover on their website.
PERFECT PLAN FOR FAMILIES AND CHILDREN’S WORKSHOPS
The festival will feature a varied program of gastronomic workshops for all audiences, where participants can learn about different culinary topics in a practical and enjoyable way. The Cupping Club will lead a coffee tasting aimed at those taking their first steps into the world of specialty coffee, in collaboration with Smeg. Anjalina Chugani will elevate rice with a flavorful plant-based curry recipe together with Tilda rice, and Lagom Somm will teach how to create attractive alcohol-free cocktails — among many more!
Adding to this is an engaging debate on the importance of consumer choices, featuring renowned voices from the gastronomic world such as Rafa Peña from Gresca, Alexis Peñalver from La Pubilla, Carla Gili from Olis Anècdota, and Daniele Rossi from Slow Food and Rasoterra.
In addition, for the first time, Quesos de Suiza will have a cheese-cutting shop, where you can taste and purchase some of the finest artisanal Swiss cheeses.
PERFECT PLAN FOR FAMILIES: ACTIVITIES AND WORKSHOPS
The little ones will also have their own space with activities designed to spark their creativity and love for gastronomy. In the workshop led by Arrela’t, they will learn how to grow seasonal vegetables inside a pumpkin, and Bon Aprofit will teach them about the vegetables needed to prepare a good vegetable broth, while inspiring the creativity of the youngest participants. The classic Swiss Cheese workshops will also be there, aiming to stimulate their curiosity about the artisanal cheese-making process.
Plus, the little ones in the house can enjoy a chill-out area. This is a perfect plan for families with children. A walk to learn about and discover different foods and gastronomic products, a feast at one of the food trucks offering diverse, quality products, then a delicious ice cream or an irresistible dessert, then play, run, and dance to the music.
ALL THOSE FOOD MARKET BARCELONA
Days: Saturday, November 1: 11 a.m. – 10:30 p.m. -Sunday, November 2: 11 a.m. – 8 p.m.
Price: Advance tickets from €5; children under 12 are admitted free.
Location: Moll de la Fusta, Moll de Bosch i Alsina 1, Barcelona
